![]() ![]() Lamb leg or shoulder is my favourite meat for a roast dinner. This is because they're usually fed a better diet and move around more, which produces a more tender meat.īrush all over with olive oil and season with plenty of salt and pepper before roasting. Go with a larger chicken (we all want roast chicken leftovers right?), preferably free-range organic. Good quality chicken can produce delicious gravy. This is my comprehensive guide for making a big batch of gravy from the meat juices of your roasted meat. ![]() But it has to be packed full of flavour too. The rest of my family is the same, so when I make a roast dinner, I have to make that gravy stretch really far. ![]() I want an extra puddle of it on my plate for dipping purposes, and I want my yorkshire pudding filled with it, so you get the excitement of cutting your yorkshire pudding open like a gravy river whooshing from a crispy golden dam. I want it all over my roast beef, roast potatoes and veggies. I kind of get the whole 'au jus' thing - a little trickle of meaty, flavourful sauce on your slices of meat, whilst leaving the potatoes and vegetables bare, so they look vibrant and colourful.īut I don't want a little drizzle of au jus. Part of my step-by-step guide with FREE time plan for making a delicious roast dinner. How to make a delicious gravy and plenty of it. ![]()
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